Starters

‘V’ Homemade Stilton & Broccoli Soup
served with french bread & butter

Homemade Chicken Liver Pate
served with cranberry sauce & melba toast

Traditional Prawn & Crayfish Cocktail
served with brown bread & butter

Grated Goats Cheese, Pecans & Parma Ham
served on a bed of dressed mixed leaves & drizzled with balsamic syrup

‘V’ Sautéed Button Mushrooms
in garlic & sundried tomato butter with parmesan, served with garlic bread

Main Courses

Roast Turkey with all the trimmings

Pan Fried Seabass Fillet
with a Maldon Sea Salt, Lemon & Rosemary Butter
served with new potatoes & seasonal vegetables

Roasted Breast of Chicken
topped with Mozzarella, Sun Blushed Tomato & Streaky Bacon
served with a pesto & cream sauce & new potatoes & seasonal vegetables

‘V’ Sweet Potato, Chickpeas & Coconut Curry
served with rice and pappadum

Beef & Red Wine Casserole
with creamy mash & seasonal vegetables

Desserts

Chocolate Covered Baileys Profiteroles

Traditional Christmas Pudding
served with Brandy Custard

Trio of Ice Cream – Vanilla, Caramel & Chocolate

Tiptree Patisserie Lemon Tart
served with Double Cream

Raspberry Meringue Eton Mess

Followed by Coffee & Mince Pies

£20.95
per person

Please advise us of any dietary requirements before ordering.
‘V’ – Vegetarian friendly

 

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