In addition to the menu below, we have a range of
daily specials that are displayed on our blackboards.

Small Plates

served with crusty bread
£5 per plate

Parma Ham, Salami & Paté

Lemon and Herb Marinated Seafood

Anchovies and Rollmops

Feta Cheese with Olives

Chilled Salad Prawns & Chorizo



Classic Prawn Cocktail
Buttered Brown Bread, Marie Rose Sauce

Garlic & Herb Mushrooms
with French Bread

Simply Smoked Salmon
Buttered Brown Bread, Lemon & Black Pepper

Chicken Liver Paté
Redcurrant Coulis & French Bread

with Buttered Brown Bread

Fresh Soup £4
with French Bread



(dishes also displayed on the chalkboards)
please see a member of staff for additional dishes

Moroccan Chicken £12

on fruit rice

Slow Cooked Beef in Rich Gravy £12
mash, carrots & broccoli

Panfried Salmon Fillet £12
on a tomato, herb & mussel rice

Gammon Steak, Egg & Chips £12

Smokey Bean & Vegetable Chilli £10
with chips, sour cream and tortillas

Potato & Broccoli Curry £10
served with a almond and fruit rice

Seafood Stew £12
in a tomato & herb sauce, with french bread

Battered Fish £12
chips & peas
(see chalkboard)

Smoked Salmon & Rollmops £12
salad and buttered brown bread

Wholetail Scampi £12
chips & salad


  Please see our blackboards for a wide range of specials


Desserts £5  

Coconut & Pineapple Rice Pudding

Rich Chocolate Brownie with double cream

Bakewell Tart and custard

Lemon Cheesecake, Sweet Berries & double cream

Apple Sponge and custard

5 Cheese Plate with chutney, grapes & biscuits   £6.50


Ice Cream 1, 2 or 3 Scoop

chocolate, vanilla, strawberry, caramel, run & raisin

£1.80, £3.00, £4.00 

Sorbet 1, 2 or 3 Scoop

lemon or apricot

£1.80, £3.00, £4.00

Our skilled chef’s use fresh local produce, which is cooked to order.


Should you have any special dietary requirements,
our chefs will endeavour to accommodate.


Download Restaurant Evening Menu PDF here