In addition to the menu below, we have a range of
daily specials that are displayed on our blackboards.


Small Plates

served with crusty bread
£5 per plate

Parma Ham, Salami & Paté

Lemon and Herb Marinated Seafood

Anchovies and Rollmops

Feta Cheese with Olives

Chilled Salad Prawns & Chorizo


Starters

£6

Classic Prawn Cocktail
Buttered Brown Bread, Marie Rose Sauce

Garlic & Herb Mushrooms
with French Bread

Simply Smoked Salmon
Buttered Brown Bread, Lemon & Black Pepper

Chicken Liver Paté
Redcurrant Coulis & French Bread

Whitebait
with Buttered Brown Bread

Fresh Soup £4
with French Bread

 


Classics

(dishes also displayed on the chalkboards)
please see a member of staff for additional dishes


Moroccan Chicken £12

on fruit rice

Slow Cooked Beef in Rich Gravy £12
mash, carrots & broccoli

Panfried Salmon Fillet £12
on a tomato, herb & mussel rice

Gammon Steak, Egg & Chips £12

Smokey Bean & Vegetable Chilli £10
with chips, sour cream and tortillas

Potato & Broccoli Curry £10
served with a almond and fruit rice

Seafood Stew £12
in a tomato & herb sauce, with french bread

Battered Fish £12
chips & peas
(see chalkboard)

Smoked Salmon & Rollmops £12
salad and buttered brown bread

Wholetail Scampi £12
chips & salad

 

  Please see our blackboards for a wide range of specials


 

Desserts £5  

Coconut & Pineapple Rice Pudding

Rich Chocolate Brownie with double cream

Bakewell Tart and custard

Lemon Cheesecake, Sweet Berries & double cream

Apple Sponge and custard

5 Cheese Plate with chutney, grapes & biscuits   £6.50

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Ice Cream 1, 2 or 3 Scoop

chocolate, vanilla, strawberry, caramel, run & raisin

£1.80, £3.00, £4.00 

Sorbet 1, 2 or 3 Scoop

lemon or apricot

£1.80, £3.00, £4.00


Our skilled chef’s use fresh local produce, which is cooked to order.

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Should you have any special dietary requirements,
our chefs will endeavour to accommodate.

 

Download Restaurant Evening Menu PDF here