Starters

Sautéed mushrooms
in a tomato, garlic & herb butter sauce, french bread

Baked goat cheese
with a spiced cranberry relish & herb croutons

Smoked mackerel pâté
redcurrant coulis & french bread

Simply smoked salmon
lemon, black pepper & buttered brown bread

Roasted carrot & ginger soup
french bread

Prawn cocktail
with buttered brown bread

 

STARTERS ARE G/F WITHOUT BREAD

 

Mains 

 

Roast Breast of Turkey
roast potatoes, seasonal vegetables, gravy & cranberry sauce
G/F WITHOUT GRAVY

Slow Cooked Beef
rich gravy, mash potato, carrots & broccoli

Smokey Bean Chilli
with chips, sour cream & tortillas
G/F WITHOUT TORTILLAS

Pan-fried Salmon Fillet
on crushed potatoes with a leek, pea & saffron cream sauce
G/F

Wild Mushroom Pasta
in a tomato, shallot & herb light butter sauce with parmesan

Moroccan Chicken
served with fruity rice
G/F

Deep Fried Battered Haddock
with chips & peas

Potato & Broccoli Curry
with fruit & almond rice
G/F

Smoked Haddock Chowder
in a creamy herb, vegetable & potato sauce, french bread
G/F WITHOUT BREAD

Seafood Plate
rollmops, smoked salmon, smoked mackerel pâté, prawns and buttered brown bread
G/F WITHOUT BREAD

 

Desserts 

Christmas Pudding
& brandy custard

Chocolate Meringue
with chocolate ice cream and black berry coulis
G/F

French Apple Tart
with clotted cream & toffee sauce

Vanilla Cheesecake
with raspberries, double cream and sweet mango sauce

Chocolate Brownie
& double cream
G/F

Cheese & Biscuits
grapes & chutney
G/F WITH OATCAKES

 

G/F – gluten free

2 courses £16
3 courses £20

£5 deposit required with booking

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