Two Courses £14.95
Three Courses £17.95

Available 3pm until 9pm
Tuesday — Friday

Download a copy

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Soup of the Day
served with French bread

Blue Cheese Brûlée

topped with a parmesan crisp

Deep Fried Whitebait 

served with salad garnish & tartare sauce

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Deep Fried Scampi

served with chips & peas

Sausages & Mash
served with peas,  fried onions & gravy

Vegan Provencal Vegetables
topped with sweet potato mash

Pan Fried Pork Belly  (gf option available)
served on pineapple & chilli mash, roasted vegetables & BBQ jus

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Chocolate Fudge Cake
with vanilla ice cream

Key Lime Pie
with mango coulis & cream

3 Scoops of Movenpick

Ice Cream
Vanilla,   Caramel,   Chocolate,   Strawberry,   Rum & Raisin
Sorbets

Lemon,  Blackcurrant