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This fantastic pub, with its enviable and superb river location, is now run by Charlie & Vivian Little. They have been licensees for over twenty years. For those with a good memory, they took The Mitre in Wickham Bishops to dizzy heights as the winners of Best Pub-Food in the East of England, then going on to be voted Third Best Pub-Food in Great Britain.
After four successful years in Scotland, gaining AA Rosettes and Taste of Scotland Awards for their food, they returned to Essex, to re-launch The Duke of Wellington in Hatfield Peverel.
Winning awards and running three successful businesses would not have been possible without the talent and skills of Head Chef, Jane Barrell. Jane has been with Charlie & Viv for sixteen very busy and rewarding years.
This same team is now at The Queen’s Head.
Having completed an extensive refurbishment and decorating programme to ensure that The Queen’s Head is now a venue which sets very high standards, Charlie, Viv and the team are ready to welcome new and returning customers and friends to Maldon.
Jane has a fine brigade in the Kitchen with expert help coming from Sous Chef Graeme Taylor and Chef Matt Yates: all lovers of fresh, top quality food. The new Port Hole Restaurant, with great views of the Thames barges, is the ideal location to sample their dishes.
For beer lovers, Gavin Peachey, the Bar Manager and Charlie’s right hand man, keeps the cellar at it’s sparking best, with at least 6 Real Ales on the hand pumps. Greene King IPA 3.6%
Greene King Abbot 5%
Mighty Oak Maldon Gold 3.8%
Timothy Taylor Landlord 4.3%
Adnams Broadside 4.7%
Woodford’s Wherry 3.8%
Plus further Guest Beers throughout the year.
The Queen’s Head is listed in the CAMRA Good Beer Guide and has a clean, bright bar area or riverside seating area available to enjoy a quiet drink.
The Queen’s Head is a venue bursting with fresh food and fine ales, served by experienced staff – a place that adds pleasure to your leisure time.
WEEKEND BREAKFAST! - Satisfying cooked Breakfast available on Saturday and Sunday mornings 10.30 to 11.30am Bar open 7 days a week from 10:30am Food Served: Monday - Friday 12 - 2.30pm - 6.30 -9pm - Saturday 12 - 9pm - Sunday 12 - 6pm |